Ribs And Parsley Rice

1. 1

   Prepare ribs.

2. 2

   Place ribs, salt, pepper, vinegar and onion (sliced) in a large pot.

3. 3

   Bring to a boil and cook for 45 minutes. Remove ribs from water and place them in a baking pan and bake until desired tenderness (barbecue sauce is optional).

4. 4

   Take liquid from ribs and add the 2 cups rice.

5. 5

   Cook on low heat until rice is cooked.

6. 6

   Serve with vegetables and rolls for a complete and delicious meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.