Bridgette'S Chicken Casserole

1. 1

   Boil chicken; let cool and debone.

2. 2

   In a saucepan, add cream of chicken soup, cream of mushroom soup and 1 1/2 cups of chicken broth.

3. 3

   Bring to a boil; add seasoning packet.

4. 4

   In a casserole dish,

5. 5

   line bottom of pan with chicken and stuffing bread crumbs. Add boiling mixture and stir well.

6. 6

   Mix it up really good.

7. 7

   Top with shredded cheese and bake 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

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