Lamb Saltimbocca With Port Wine And Blackberries

Name: Lamb Saltimbocca With Port Wine And Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb steaks cut from the leg; 1 bunch fresh sage; 2 tablespoons olive oil; 50 grams bacon; 50 grams prosciutto; 150 milliliters port wine; 200 milliliters lamb stock or chicken stock; 2 tablespoons cold butter; salt; freshly ground black pepper

Servings: persons

1
Pat the lamb steaks dry with paper towels an season it with black pepper. Before cooking allow the meat to sit. This will bring it up to room temperature.
2
Put a slice of bacon and a sage leaf on one side, turn around, and put prosciutto and sage on the other side. Secure with thread like a parcel or use toothpicks.
3
Heat a heavy pan (cast-iron) on the fire, put some olive oil in it and sear the steaks on both sides until golden brown and medium inside. Remove the meat and set aside.
4
Deglaze the pan with port wine, add the stock and let it boil until the sauce is reduce by half of the volume.
5
Season with salt and pepper.
6
Add the remaining sage leaves, the meat and the blackberries. Let the meat warm up again for a minute or two.
7
Stir in the cold buttert to add a smooth texture.
8
Serve with foccacia, baguette or creamy polenta.

538

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lamb steaks cut from the leg, 1 bunch fresh sage, 2 tablespoons olive oil, 50 grams bacon, and more.

Yes, Lamb Saltimbocca With Port Wine And Blackberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!