Ribollita Soup

Name: Ribollita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; 8 slices smoked bacon, chopped; 2 carrots, chopped; 1/2 onion, chopped; 3 stalks celery, chopped; 3 fresh tomatoes, peeled & chopped; 1 sprig thyme; 1 sprig rosemary; 3 potatoes, coarsely diced; 1/4 head of cabbage, chopped; 1 can white beans, drained; Salt and pepper; 6 chicken bullion cubes; 9 cups of water

Eats Now Editorial Team · 823 kcal · Soups & Stews

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Ribollita Soup – a delicious recipe with Butter, bacon, carrots, onion, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Butter
8 slices smoked bacon, chopped
2 carrots, chopped
1/2 onion, chopped
3 stalks celery, chopped
3 fresh tomatoes, peeled & chopped
1 sprig thyme
1 sprig rosemary
3 potatoes, coarsely diced
1/4 head of cabbage, chopped
1 can white beans, drained
Salt and pepper
6 chicken bullion cubes
9 cups of water

1
Saute bacon and onion in butter for 3 minutes. Add carrots and celery. Cook until soft. 5 mins. Add tomatoes, thyme and potatoes. Cook 2 mins. Add beans, cabbage, water, rosemary and bullion. Salt and pepper to taste. Bring to a boil and reduce to low. Simmer for 1 hour.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Butter, 8 slices smoked bacon, chopped, 2 carrots, chopped, 1/2 onion, chopped, and more.

Yes, Ribollita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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