Italian Bean And Sausage Stew Recipe

Name: Italian Bean And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage (hot or mild); 2 medium onions, cut into 3/4-inch pieces; 1 clove garlic or 1 tsp. garlic powder; 1 (28 oz.) can Italian plum tomatoes; 16 oz. can kidney beans, rinsed and drained; 2/3 c. picante sauce; 1/2 tsp. basil leaves, crushed; 1/2 tsp. oregano, crushed; 1 Tbsp. cornstarch, dissolved in 1 Tbsp. water; 1 large green pepper, cut into 3/4-inch pieces; 1 medium zucchini (1 1/2 c.), cut into 3/4-inch pieces; 2 Tbsp. Parmesan cheese

Servings: persons

1 lb. Italian sausage (hot or mild)
2 medium onions, cut into 3/4-inch pieces
1 clove garlic or 1 tsp. garlic powder
1 (28 oz.) can Italian plum tomatoes
16 oz. can kidney beans, rinsed and drained
2/3 c. picante sauce
1/2 tsp. basil leaves, crushed
1/2 tsp. oregano, crushed
1 Tbsp. cornstarch, dissolved in 1 Tbsp. water
1 large green pepper, cut into 3/4-inch pieces
1 medium zucchini (1 1/2 c.), cut into 3/4-inch pieces
2 Tbsp. Parmesan cheese

1
Cut sausage into 3/4-inch pieces; remove casing.
2
Cook in large saucepan over medium-low heat until lightly browned.
3
Add onions and garlic; cook until sausage is no longer pink, about 3 minutes.
4
Pour off fat.
5
Add tomatoes, beans, sauce, basil and oregano.
6
Bring to boil; reduce heat and simmer 15 minutes.
7
Add green pepper, zucchini and cornstarch mixture; continue cooking 5 minutes or until vegetables are tender and sauce is thickened. Sprinkle with cheese.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Italian sausage (hot or mild), 2 medium onions, cut into 3/4-inch pieces, 1 clove garlic or 1 tsp. garlic powder, 1 (28 oz.) can Italian plum tomatoes, and more.

Yes, Italian Bean And Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean And Sausage Stew

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