Ferden Recipe – Eats Now

Name: Ferden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 lb. margarine (1 stick); 3/4 c. flour, sifted; 1 tsp. salt; 2 c. milk; 6 eggs, separated; 2 1/4 c. flour, sifted; 1 1/2 c. raisins; 1/4 c. sugar; 1 tsp. cardamom; 1 pkg. dry yeast; 1/4 c. warm water; 1 tsp. sugar

Servings: persons

1/4 lb. margarine (1 stick)
3/4 c. flour, sifted
1 tsp. salt
2 c. milk
6 eggs, separated
2 1/4 c. flour, sifted
1 1/2 c. raisins
1/4 c. sugar
1 tsp. cardamom
1 pkg. dry yeast
1/4 c. warm water
1 tsp. sugar

1
Melt magarine in heavy saucepan.
2
Add the smaller amount of flour and salt.
3
Add milk; cook until like custard.
4
Cool enough to be able to add egg yolks without cooking them; beat in one at a time.
5
Add raisins (soaked in water and drained), 1/4 cup sugar and cardamom.
6
Add yeast, dissolved in warm water, and 1 teaspoon sugar.
7
Add flour.
8
Beat egg whites with a pinch of salt until stiff; fold into mixture.
9
Let rise about 3 1/2 hours or to the top of the bowl.
10
Drop into deep fat (375u00b0) by teaspoonfuls; cook until brown.
11
Drain on paper toweling.
12
Roll in granulated sugar while still warm.
13
Best eaten when just fried and still warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. margarine (1 stick), 3/4 c. flour, sifted, 1 tsp. salt, 2 c. milk, and more.

Yes, Ferden falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ferden

How did you like this recipe?

Frequently Asked Questions