How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 7 ounces thick sliced bacon or ham, cubed, 2 stalks celery sliced, 2 carrots sliced, and more.

Is Ribollita suitable as pasta & noodles?

Yes, Ribollita falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ribollita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Recipe – Eats Now

Name: Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 7 ounces thick sliced bacon or ham, cubed; 2 stalks celery sliced; 2 carrots sliced; 1 onion chopped finely; 1 cup white wine; 4 cups chicken stock; 13 1/2 ounces diced tomatoes; 2 bay leaves; 3 1/2 ounces pasta shells small, cooked; 13 1/2 ounces cannellini beans drained, rinsed; 1 head savoy cabbage roughly chopped; Parmesan cheese to serve; crusty bread to serve

Try this homemade Ribollita recipe the whole family will love. Made with olive oil, bacon, stalks celery and carrots. Easy step-by-step instructions inc…

This Ribollita relies on simple, everyday ingredients such as olive oil, stalks celery sliced, carrots sliced and onion chopped finely. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ribollita

Tips for the best results

Variations & substitutions

My Personal Notes

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