Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 5 tablespoons vegetable oil; 7 cups water; 5 beef bouillon cubes; 1 lb lima beans, in can; 1 bay leaf; 2 tablespoons parsley; 12 head cabbage, chopped; 4 potatoes, peeled and chopped; 5 carrots, peeled and chopped; 2 onions, peeled and chopped; 4 cups homemade spaghetti sauce

Eats Now Editorial Team · 1340 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with beef stew meat, vegetable oil, water, beans, bay leaf, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef stew meat
5 tablespoons vegetable oil
7 cups water
5 beef bouillon cubes
1 lb lima beans, in can
1 bay leaf
2 tablespoons parsley
12 head cabbage, chopped
4 potatoes, peeled and chopped
5 carrots, peeled and chopped
2 onions, peeled and chopped
4 cups homemade spaghetti sauce

1
Flour and brown the beef in veg.
2
oil in a Dutch oven.
3
Add the water, bouillon cubes, and beans.
4
Simmer until meat is done.
5
Add the bay leaf, parsley, cabbage, potatoes, carrots, onions, and spaghetti sauce.
6
Cook on low for 1 1/2- 2 hours.

1340

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef stew meat, 5 tablespoons vegetable oil, 7 cups water, 5 beef bouillon cubes, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1340 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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