How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribeye Steaks With Pistachio Butter And Asparagus?

You need 7 ingredients. The key ingredients include: 1/4 cup unsalted pistachios, shelled and roasted, 1 cup arugula, 1/4 cup butter, softened, 2 boneless rib-eye steaks (each about 12 ounces), and more.

Is Ribeye Steaks With Pistachio Butter And Asparagus suitable as vegetarian?

Yes, Ribeye Steaks With Pistachio Butter And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ribeye Steaks With Pistachio Butter And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribeye Steaks With Pistachio Butter And Asparagus

Name: Ribeye Steaks With Pistachio Butter And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted pistachios, shelled and roasted; 1 cup arugula; 1/4 cup butter, softened; 2 boneless rib-eye steaks (each about 12 ounces); 1 pound asparagus, trimmed; 2 tablespoons olive oil; 1 1/2 teaspoons each Kosher salt and pepper

Try this homemade Ribeye Steaks With Pistachio Butter And Asparagus recipe the whole family will love. Made with unsalted pistachios, arugula, butter an…

This Ribeye Steaks With Pistachio Butter And Asparagus relies on simple, everyday ingredients such as arugula, butter, softened, asparagus, trimmed and olive oil. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup unsalted pistachios, shelled and roasted
1 cup arugula
1/4 cup butter, softened
2 boneless rib-eye steaks (each about 12 ounces)
1 pound asparagus, trimmed
2 tablespoons olive oil
1 1/2 teaspoons each Kosher salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Vegetarian

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Ribeye Steaks With Pistachio Butter And Asparagus

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