How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribeye Steaks With Pistachio Butter And Asparagus?

You need 7 ingredients. The key ingredients include: 1/4 cup unsalted pistachios, shelled and roasted, 1 cup arugula, 1/4 cup butter, softened, 2 boneless rib-eye steaks (each about 12 ounces), and more.

Is Ribeye Steaks With Pistachio Butter And Asparagus suitable as vegetarian?

Yes, Ribeye Steaks With Pistachio Butter And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ribeye Steaks With Pistachio Butter And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribeye Steaks With Pistachio Butter And Asparagus Recipe

Name: Ribeye Steaks With Pistachio Butter And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted pistachios, shelled and roasted; 1 cup arugula; 1/4 cup butter, softened; 2 boneless rib-eye steaks (each about 12 ounces); 1 pound asparagus, trimmed; 2 tablespoons olive oil; 1 1/2 teaspoons each Kosher salt and pepper

Ribeye Steaks With Pistachio Butter And Asparagus – a delicious recipe with unsalted pistachios, arugula, butter, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup unsalted pistachios, shelled and roasted
1 cup arugula
1/4 cup butter, softened
2 boneless rib-eye steaks (each about 12 ounces)
1 pound asparagus, trimmed
2 tablespoons olive oil
1 1/2 teaspoons each Kosher salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Vegetarian

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Ribeye Steaks With Pistachio Butter And Asparagus

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