Ribbon Vegetable Salad

1. 1

   Halve cucumber lengthwise and seed.

2. 2

   Peel and trim carrots.

3. 3

   With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl.

4. 4

   Cut celery and scallions crosswise into 3-inch-long pieces.

5. 5

   Cut pieces lengthwise into julienne strips, transferring to bowl.

6. 6

   Add vinegar and oil and toss to combine well

* Per serving · 4 servings · Values may vary.

No additional tips available.