How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Salad ?

You need 11 ingredients. The key ingredients include: 2 - 3 oz Pkgs Lime flavor gelatin, 5 cups hot water, 4 cups cold water, 1 - 3 oz pkg lemon flavor gelatin, and more.

Is Ribbon Salad suitable as salads?

Yes, Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ribbon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribbon Salad Recipe

Name: Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 3 oz Pkgs Lime flavor gelatin; 5 cups hot water; 4 cups cold water; 1 - 3 oz pkg lemon flavor gelatin; 1/2 cup mniature marshmellows, cut into pieces; 1 cup pineapple juice; 1 - 8 oz pkg cream cheese; 1 (1 lb 4 oz) can crushed pineapple; 1 cup heavy cream, whipped; 1 cup mayonnaise; 1 - 3 oz pkgs cherry flavor gelatin

Fresh, crisp and full of flavor — this Ribbon Salad is a must-try. Made with flavor gelatin, water, cold water and lemon flavor. Easy step-by-step instr…

This Ribbon Salad relies on simple, everyday ingredients such as pkgs lime flavor gelatin, hot water, cold water and pkg lemon flavor gelatin. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ribbon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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