How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pear Spinach Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup slivered almonds, 1 firm-ripe pear (3/4 lb.), 1/2 cup balsamic vinegar, 2 tablespoons extra-virgin olive oil, and more.

Is Chicken And Pear Spinach Salad suitable as salads?

Yes, Chicken And Pear Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken And Pear Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Pear Spinach Salad Recipe

Name: Chicken And Pear Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup slivered almonds; 1 firm-ripe pear (3/4 lb.); 1/2 cup balsamic vinegar; 2 tablespoons extra-virgin olive oil; About 1/2 teaspoon garlic salt; 3/4 pound baby spinach leaves (4 qt.), rinsed and crisped; 1/2 cup dried cranberries; 1/4 cup thinly sliced green onions (including tops); 1/3 cup crumbled feta cheese; Pepper

Fresh, crisp and full of flavor — this Chicken And Pear Spinach Salad is a must-try. Made with almonds, pear, balsamic vinegar and extra-virgin olive oi…

This Chicken And Pear Spinach Salad relies on simple, everyday ingredients such as slivered almonds, firm-ripe pear (3/4 lb.), balsamic vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Pear Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions