Chicken And Pear Spinach Salad Recipe

Name: Chicken And Pear Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup slivered almonds; 1 firm-ripe pear (3/4 lb.); 1/2 cup balsamic vinegar; 2 tablespoons extra-virgin olive oil; About 1/2 teaspoon garlic salt; 3/4 pound baby spinach leaves (4 qt.), rinsed and crisped; 1/2 cup dried cranberries; 1/4 cup thinly sliced green onions (including tops); 1/3 cup crumbled feta cheese; Pepper

Servings: persons

1/3 cup slivered almonds
1 firm-ripe pear (3/4 lb.)
1/2 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
About 1/2 teaspoon garlic salt
3/4 pound baby spinach leaves (4 qt.), rinsed and crisped
1/2 cup dried cranberries
1/4 cup thinly sliced green onions (including tops)
1/3 cup crumbled feta cheese
Pepper

1
In a 6- to 8-inch frying pan over medium heat, stir nuts until golden, about 6 minutes. Let cool.
2
Cut chicken into 1/4-inch-thick strips 2 to 3 inches long. Rinse pear and cut lengthwise into quarters. Trim core from each quarter and discard; thinly slice quarters lengthwise.
3
In a large bowl, mix vinegar, olive oil, and 1/2 teaspoon garlic salt. Add spinach, cranberries, green onions, almonds, chicken, and 3/4 of the pear slices. Mix gently to coat.
4
Spoon 1/4 of the salad onto each of 4 dinner plates. Top portions equally with remaining pear slices and sprinkle with cheese. Add garlic salt and pepper to taste. Serve with spice crisps.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup slivered almonds, 1 firm-ripe pear (3/4 lb.), 1/2 cup balsamic vinegar, 2 tablespoons extra-virgin olive oil, and more.

Yes, Chicken And Pear Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Pear Spinach Salad

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