Favorite Carrot Salad

1. 1

   Cook carrots in boiling salted water, about 10 minutes or until crisp-tender.

2. 2

   Drain well.

3. 3

   Place carrots, celery, green pepper, onion and celery seed in a large shallow dish; toss lightly and set aside.

4. 4

   Combine remaining ingredients in a small saucepan, mixing well.

5. 5

   Bring to a boil, stirring often.

6. 6

   Pour over vegetables; cover and chill 8 to 10 hours or overnight. Yield:

7. 7

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.