Ribbon Salad

1. 1

   Dissolve lime jello in hot water, then add the cold water. Pour into a 14 x 10 x 2-inch pan.

2. 2

   Chill until set, then dissolve lemon jello in water.

3. 3

   Over heat, dissolve marshmallows in jello. Remove from heat and add pineapple juice and cream cheese.

4. 4

   Beat until well blended.

5. 5

   Stir in pineapple.

6. 6

   When cooled, add whipped cream and mayonnaise.

7. 7

   Chill until thick, then pour over lime jello.

8. 8

   Chill until set.

9. 9

   Dissolve cherry jello in hot water, then add cold water.

10. 10

    Chill until syrupy.

11. 11

    Pour over pineapple layer. Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.