How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Spanish Green Salad?

You need 10 ingredients. The key ingredients include: 2 cups romaine lettuce, torn into pieces, 1 cup Baby Spinach, torn pieces, 2 cups boston lettuce, torn into pieces, 2 tomatoes, cut into wedges, and more.

Is Simple Spanish Green Salad suitable as salads?

Yes, Simple Spanish Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Simple Spanish Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Spanish Green Salad Recipe

Name: Simple Spanish Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups romaine lettuce, torn into pieces; 1 cup Baby Spinach, torn pieces; 2 cups boston lettuce, torn into pieces; 2 tomatoes, cut into wedges; 1/2 Spanish onion, sliced very thinly; 10 -12 green olives; DRESSING; 1 tablespoon fresh lemon juice; 3 tablespoons olive oil; sea salt and black pepper, to taste

Fresh, crisp and full of flavor — this Simple Spanish Green Salad is a must-try. Made with romaine lettuce, Baby Spinach, boston lettuce and tomatoes. E…

This Simple Spanish Green Salad relies on simple, everyday ingredients such as baby spinach, torn pieces, tomatoes, cut into wedges, green olives and dressing. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Spanish Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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