Club Sandwich Salad with Corn and Feta Recipe

Name: Club Sandwich Salad with Corn and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can Del Monte Whole Kernel Corn, drained; 6 cups romaine lettuce; 6 ounces chopped cooked turkey breast; 4 slices turkey bacon, cooked according to package directions and chopped; 1/3 cup crumbled feta cheese; 1 cup halved cherry or grape tomatoes; 1 cup seasoned croutons*; Oregano Vinaigrette:; 1/4 cup white wine vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; 1/4 cup olive oil; Salt and black pepper

Servings: persons

1 (15.25 ounce) can Del Monte Whole Kernel Corn, drained
6 cups romaine lettuce
6 ounces chopped cooked turkey breast
4 slices turkey bacon, cooked according to package directions and chopped
1/3 cup crumbled feta cheese
1 cup halved cherry or grape tomatoes
1 cup seasoned croutons*
Oregano Vinaigrette:
1/4 cup white wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/4 cup olive oil
Salt and black pepper

1
Coat a large skillet with nonstick cooking spray.
2
Heat skillet over medium-high heat.
3
Cook canned corn in hot skillet for 6 to 8 minutes or until light brown, stirring occasionally.
4
Remove from heat.
5
Set aside and let cool.
6
Combine cooled corn, romaine, chopped turkey breast, turkey bacon and tomatoes in a large bowl.
7
Drizzle with the Oregano Vinaigrette; toss to combine.
8
To serve, arrange salad on four serving plates.
9
Top with feta and croutons.
10
Oregano Vinaigrette: Combine vinegar, mustard, garlic, sugar and oregano in a small bowl.
11
Slowly add olive oil, whisking constantly.
12
Season to taste with salt and black pepper.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15.25 ounce) can Del Monte Whole Kernel Corn, drained, 6 cups romaine lettuce, 6 ounces chopped cooked turkey breast, 4 slices turkey bacon, cooked according to package directions and chopped, and more.

Yes, Club Sandwich Salad with Corn and Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Club Sandwich Salad with Corn and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions