Ribbon Salad Recipe

Name: Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 (3 oz.) pkg. lime jello; 1 (3 oz.) pkg. raspberry jello; 3 c. boiling water; 1 c. miniature or diced marshmallows; 1 1/2 c. cold water; 2 (3 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1 c. whipped cream; 1 (1 lb. 4 1/2 oz.) can crushed pineapple

Servings: persons

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. raspberry jello
3 c. boiling water
1 c. miniature or diced marshmallows
1 1/2 c. cold water
2 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 c. whipped cream
1 (1 lb. 4 1/2 oz.) can crushed pineapple

1
Dissolve Jell-O gelatin flavors separately, using 1 cup boiling water for each.
2
Stir marshmallows into lemon gelatin and set aside.
3
Add 3/4 cup cold water to lime gelatin; pour into a 13 x 9 x 2-inch pan.
4
Chill until set but not firm.
5
Add 3/4 cup cold water to raspberry gelatin.
6
Set aside at room temperature.
7
Add cream cheese to lemon mixture; beat until well blended.
8
Chill until thickened, then blend in mayonnaise, whipped cream and crushed pineapple.
9
Chill until very thick; spoon gently over lime gelatin.
10
Chill until set, but not firm.

2200

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 (3 oz.) pkg. lime jello, 1 (3 oz.) pkg. raspberry jello, 3 c. boiling water, and more.

Yes, Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribbon Salad

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