Chicory/Belgian Endive and Orange Salad With Ginger

Name: Chicory/Belgian Endive and Orange Salad With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons finely grated fresh gingerroot; 1 garlic clove, crushed; 1 teaspoon Dijon mustard; ½ teaspoon finely grated orange zest; 2 tablespoons orange juice; 3 tablespoons lemon juice; 2 teaspoons clear honey; 4 fluid ounces peanut oil; 3 oranges; 2 heads chicory lettuce; 50 g lamb's lettuce (2oz); 85 g watercress, large stalks removed (3oz)

Servings: persons

2 teaspoons finely grated fresh gingerroot
1 garlic clove, crushed
1 teaspoon Dijon mustard
½ teaspoon finely grated orange zest
2 tablespoons orange juice
3 tablespoons lemon juice
2 teaspoons clear honey
4 fluid ounces peanut oil
3 oranges
2 heads chicory lettuce
50 g lamb's lettuce (2oz)
85 g watercress, large stalks removed (3oz)

1
Up to two days ahead:.
2
Shake all the dressing ingredients together in a jar.
3
Season and chill.
4
Up to a day ahead:.
5
Peel (remove peel with a knife, so you get rid of the membrane)and deseed the orange.
6
Cut the segments from the membrane and chill.
7
Up to an hour ahead:.
8
Slice the chicory in half diagonally so you get loose leaves and a solid stalk end.
9
The leaves will be easy to separate, thinly slice the stalks, add the orange, lamb's lettuce and watercress.
10
Chill until needed.
11
To serve:.
12
When you're ready, toss in the dressing.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons finely grated fresh gingerroot, 1 garlic clove, crushed, 1 teaspoon Dijon mustard, ½ teaspoon finely grated orange zest, and more.

Yes, Chicory/Belgian Endive and Orange Salad With Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicory/Belgian Endive and Orange Salad With Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions