Ribbon Salad

1. 1

   Dissolve lime Jell-O in 2 cups boiling water; add 2 cups cold water.

2. 2

   Pour into 9 x 13-inch pan and chill until partially set. Dissolve lemon Jell-O in 1 cup boiling water.

3. 3

   When dissolved, add marshmallows and stir until they melt down.

4. 4

   Add 1 cup pineapple juice and cream cheese.

5. 5

   Beat until well blended.

6. 6

   Then add pineapple.

7. 7

   Cool and then fold in whipped cream and mayonnaise. Chill until thickened; spoon in a layer over lime Jell-O.

8. 8

   Chill until almost set.

9. 9

   Dissolve raspberry Jell-O in 2 cups boiling water; add 2 cups cold water.

10. 10

    Chill until it starts to thicken; spoon over lemon layer.

11. 11

    Chill overnight.

12. 12

    Do not let the layers set hard before adding the next layer or they will not adhere.

* Per serving · 4 servings · Values may vary.

No additional tips available.