How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Green Bean Salad With Feta And Tomatoes?

You need 9 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 3 tomatoes, chopped, 1/4 cup olive oil, 2 tablespoons white balsamic vinegar, and more.

Is Greek Green Bean Salad With Feta And Tomatoes suitable as salads?

Yes, Greek Green Bean Salad With Feta And Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Green Bean Salad With Feta And Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Green Bean Salad With Feta And Tomatoes

Name: Greek Green Bean Salad With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 3 tomatoes, chopped; 1/4 cup olive oil; 2 tablespoons white balsamic vinegar; salt and freshly ground black pepper to taste; 1 shallot, minced; 1/4 cup chopped fresh parsley; 1 clove garlic, minced; 2 ounces crumbled feta cheese

Fresh, crisp and full of flavor — this Greek Green Bean Salad With Feta And Tomatoes is a must-try. Made with green beans, tomatoes, olive oil and white…

This Greek Green Bean Salad With Feta And Tomatoes relies on simple, everyday ingredients such as fresh green beans, trimmed, tomatoes, chopped, olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound fresh green beans, trimmed
3 tomatoes, chopped
1/4 cup olive oil
2 tablespoons white balsamic vinegar
salt and freshly ground black pepper to taste
1 shallot, minced
1/4 cup chopped fresh parsley
1 clove garlic, minced
2 ounces crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

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