Ribbon Salad

Name: Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lime jello; 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 1/2 c. mini marshmallows; 1 c. pineapple juice; 8 oz. cream cheese; 7 oz. crushed pineapple; 1 c. whipped cream; 1 c. Miracle Whip; 1 large pkg. cherry jello

Eats Now Editorial Team · 470 kcal · Salads

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Ribbon Salad – a delicious recipe with lime jello, lemon jello, water, marshmallows, pineapple juice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large pkg. lime jello
1 (3 oz.) pkg. lemon jello
1 c. hot water
1/2 c. mini marshmallows
1 c. pineapple juice
8 oz. cream cheese
7 oz. crushed pineapple
1 c. whipped cream
1 c. Miracle Whip
1 large pkg. cherry jello

1
Prepare lime jello as directed on package.
2
Pour into 13 x 9-inch pan and chill.
3
Combine lemon jello, hot water and mini marshmallows and stir over low heat until melted.
4
Remove from heat and add pineapple juice and cream cheese and beat slightly. Add crushed pineapple.
5
Cool mixture.
6
Fold in whipped cream and Miracle Whip; chill.
7
Pour over set lime jello.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pkg. lime jello, 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 1/2 c. mini marshmallows, and more.

Yes, Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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