Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. white vinegar; 1/2 c. Wesson Oil; 1 c. sugar; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. water; 1 can green beans, drained; 1 can english peas, drained; 1 (12 oz.) can shoe peg corn; 1 (12 oz.) jar chopped pimentos, drained; 1 c. chopped bell peppers; 1 bunch green onions, chopped

Eats Now Editorial Team · 668 kcal · Salads

Jump to Recipe

Marinated Vegetable Salad – a delicious recipe with white vinegar, Wesson Oil, sugar, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. white vinegar
1/2 c. Wesson Oil
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 Tbsp. water
1 can green beans, drained
1 can english peas, drained
1 (12 oz.) can shoe peg corn
1 (12 oz.) jar chopped pimentos, drained
1 c. chopped bell peppers
1 bunch green onions, chopped

1
Combine first six ingredients in medium pan, stir to dissolve sugar.
2
Bring to almost boiling.
3
Let cool and pour over combined vegetables.
4
Refrigerate overnight.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. white vinegar, 1/2 c. Wesson Oil, 1 c. sugar, 1 tsp. salt, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Salad
Crunchy Pea Salad
Rotini Salad
Broccoli Grape Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy