Ribbon-O-Fudge Popcorn Bars – a delicious recipe with chocolate chips, shortening, butter, marshmallows, butterscotch chips, popcorn. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the chocolate and shorting in microwave or over a double boiler; mix well.
2
Chill for 15 to 20 minutes until thickened.
3
Meanwhile line a 9-inch square baking pan with foil.
4
Grease the foil and set the pan aside.
5
In heavy saucepan over low heat, melt the butter.
6
Stir in the marshmallow and butterscotch chips; stir until melted and smooth.
7
Place the popcorn in a large bowl.
8
Add the marshmallow mixture; toss until coated.
9
Firmly press 1/2 the popcorn mixture into the 9-inch pan.
10
Spread the chocolate mixture evenly over the popcorn.
11
Press the remaining popcorn mixture over the chocolate.
12
Let chill 30 minutes.
13
Lift out of pan using foil edges; peel back the foil and cut into bars.
1011
kcal
Calories
82
g
Fat
66
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups sweetened chocolate chips, 2 tablespoons shortening, 3 tablespoons butter or 3 tablespoons margarine, 2 cups miniature marshmallows, and more.
Yes, Ribbon-O-Fudge Popcorn Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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