Ribbon Nut Bread

Name: Ribbon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. granulated sugar; 1 egg; 2 c. flour; 1/3 c. granulated sugar; 1/3 c. packed brown sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. oil; 1/2 c. milk; 2 eggs; 1 tsp. grated lemon peel; 1 c. chopped nuts (optional)

Eats Now Editorial Team · General

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Ribbon Nut Bread – a delicious recipe with cream cheese, sugar, egg, flour, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/3 c. granulated sugar
1 egg
2 c. flour
1/3 c. granulated sugar
1/3 c. packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. oil
1/2 c. milk
2 eggs
1 tsp. grated lemon peel
1 c. chopped nuts (optional)

1
Combine cream cheese, granulated sugar and egg; mix well. Combine dry ingredients.
2
Add combined oil, milk, eggs and peel, mixing just until moistened.
3
Fold in nuts.
4
Spread 1 cup batter into greased 9 x 5-inch loaf pan.
5
Top with cream cheese mixture. Cover with remaining batter.
6
Bake at 350u00b0 for 1 hour.
7
Cool 10 minutes.
8
Remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. granulated sugar, 1 egg, 2 c. flour, and more.

Yes, Ribbon Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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