How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 large egg yolk, 1 cup whole milk, 3 slices bread, torn into small pieces, 1/4 cup finely chopped onion, and more.

Is Ribbon Meat Loaf suitable as meat & poultry?

Yes, Ribbon Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribbon Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Meat Loaf Recipe

Name: Ribbon Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 1 cup whole milk; 3 slices bread, torn into small pieces; 1/4 cup finely chopped onion; 1 teaspoon Worcestershire sauce; 1/4 teaspoon each celery salt, garlic salt, ground mustard, rubbed sage and pepper; 1-1/2 pounds lean ground beef; 1 cup shredded cheddar cheese; 2 slices bread, torn into small pieces; 1 large egg white, beaten; 1 tablespoon water

Ribbon Meat Loaf

Eats Now Editorial Team · 293 kcal · Meat & Poultry

Ribbon Meat Loaf – a delicious recipe with egg yolk, milk, bread, onion, Worcestershire sauce, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ribbon Meat Loaf

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