How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 large egg yolk, 1 cup whole milk, 3 slices bread, torn into small pieces, 1/4 cup finely chopped onion, and more.

Is Ribbon Meat Loaf suitable as meat & poultry?

Yes, Ribbon Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribbon Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Meat Loaf Recipe

Name: Ribbon Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 1 cup whole milk; 3 slices bread, torn into small pieces; 1/4 cup finely chopped onion; 1 teaspoon Worcestershire sauce; 1/4 teaspoon each celery salt, garlic salt, ground mustard, rubbed sage and pepper; 1-1/2 pounds lean ground beef; 1 cup shredded cheddar cheese; 2 slices bread, torn into small pieces; 1 large egg white, beaten; 1 tablespoon water

Try this homemade Ribbon Meat Loaf recipe the whole family will love. Made with egg yolk, milk, bread and onion. Easy step-by-step instructions included.

This Ribbon Meat Loaf relies on simple, everyday ingredients such as large egg yolk, whole milk, finely chopped onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ribbon Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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