Ribbon Layer Jello

1. 1

   Dissolve Knox gelatine in 1/2 cup cold water; put aside. Bring to a boil, milk and sugar.

2. 2

   Add gelatine mixture, sour cream and vanilla.

3. 3

   Beat until thick, about 10 minutes, with electric mixer.

4. 4

   Separate this into 3 parts.

5. 5

   Layer jello in desired order.

6. 6

   (Red on top for Christmas or green on top for St. Pat's day.

7. 7

   Christmas layers are green, white mixture, orange white mixture, yellow white mixture and red.)

8. 8

   Let each layer set 45 minutes before adding next layer.

9. 9

   Mix each jello separate before making layers.

10. 10

    Time consuming but very decorative.

No nutritional information available.

No additional tips available.