Mashed Potatoes And Carrots

1. 1

   Put potatoes & carrots in a large saucepan, then cover with about 2 inches of lightly salted cold water.

2. 2

   Bring to a boil, then reduce heat, cover & boil slowly for about 20 minutes, or until both vegetables are very tender. Drain thoroughly & reserve 3/4 cup of the cooking liquid.

3. 3

   Mash vegetables, then add the butter & the reserved hot cooking liquid, beating until the mixture is fairly smooth.

4. 4

   Add the cream, salt & pepper & beat until nearly smooth ~ Small lumps of carrot are not a problem!

5. 5

   Reward over low heat, beating constantly, then serve. DO NOT COVER AFTER THEY ARE MASHED, OR THE VEGETABLES WILL BECOME MUSHY.

* Per serving · 4 servings · Values may vary.

No additional tips available.