How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes And Carrots?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs russet potatoes, peeled, rinsed, cut into large chunks, 3/4 lb carrot, trimmed, cut into 2-inch pieces, 1 1/2 tablespoons unsalted butter, softened, 1/4 cup heavy cream, and more.

Is Mashed Potatoes And Carrots suitable as general?

Yes, Mashed Potatoes And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes And Carrots Recipe

Name: Mashed Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs russet potatoes, peeled, rinsed, cut into large chunks; 3/4 lb carrot, trimmed, cut into 2-inch pieces; 1 1/2 tablespoons unsalted butter, softened; 1/4 cup heavy cream; 1 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Mashed Potatoes And Carrots recipe the whole family will love. Made with russet potatoes, carrot, unsalted butter and heavy cream. Eas…

This Mashed Potatoes And Carrots relies on simple, everyday ingredients such as unsalted butter, softened, heavy cream, salt and black pepper. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs russet potatoes, peeled, rinsed, cut into large chunks
3/4 lb carrot, trimmed, cut into 2-inch pieces
1 1/2 tablespoons unsalted butter, softened
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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