Ribbon Jello Mold

Name: Ribbon Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 c. sugar; 2 envelopes Knox unflavored gelatine; 1/2 c. cold water; 1 pt. sour cream; 2 tsp. vanilla; lime Jell-O; orange Jell-O; lemon Jell-O; cherry Jell-O (or any red)

Eats Now Editorial Team · 361 kcal · General

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Ribbon Jello Mold – a delicious recipe with milk, sugar, unflavored gelatine, cold water, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
1 c. sugar
2 envelopes Knox unflavored gelatine
1/2 c. cold water
1 pt. sour cream
2 tsp. vanilla
lime Jell-O
orange Jell-O
lemon Jell-O
cherry Jell-O (or any red)

1
Cream filling:
2
Bring milk and sugar to a boil.
3
Blend until smooth.
4
Dissolve Knox gelatine in cold water.
5
Add to milk and sugar.
6
Add sour cream and vanilla.
7
Blend until smooth.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1 c. sugar, 2 envelopes Knox unflavored gelatine, 1/2 c. cold water, and more.

Yes, Ribbon Jello Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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