Ribbon Jello

Name: Ribbon Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lime Jell-O; 1 c. boiling water; 1 c. crushed pineapple, drained; 1 c. cold water; 1 box lemon Jell-O; 1 c. coffee cream; 1 c. boiling water; 1 large Philadelphia cream cheese; 1 c. cherry Jell-O; 1 1/2 c. boiling water

Eats Now Editorial Team · 2194 kcal · General

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Ribbon Jello – a delicious recipe with lime, boiling water, pineapple, cold water, O, coffee cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box lime Jell-O
1 c. boiling water
1 c. crushed pineapple, drained
1 c. cold water
1 box lemon Jell-O
1 c. coffee cream
1 c. boiling water
1 large Philadelphia cream cheese
1 c. cherry Jell-O
1 1/2 c. boiling water

1
Pour boiling water over lime Jell-O; add other ingredients and let stand in loaf mold until set.

2194

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box lime Jell-O, 1 c. boiling water, 1 c. crushed pineapple, drained, 1 c. cold water, and more.

Yes, Ribbon Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2194 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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