Gingersnap Cookies Recipe

Name: Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 160 grams Butter; 2 tbsp Vegetable oil; 120 grams Brown sugar; 80 grams Granulated sugar; 80 ml Black treacle (molasses); 1 Egg; 1 dash Vanilla extract; 300 grams Plain flour; 1/2 teapooon Baking soda; 1/4 tsp Salt; 1 tsp Cinnamon; 1 tbsp Powdered dried ginger; 1 dash Powdered nutmeg; 1 dash Powdered clove; 1 as required Granulated brown sugar

Servings: persons

160 grams Butter
2 tbsp Vegetable oil
120 grams Brown sugar
80 grams Granulated sugar
80 ml Black treacle (molasses)
1 Egg
1 dash Vanilla extract
300 grams Plain flour
1/2 teapooon Baking soda
1/4 tsp Salt
1 tsp Cinnamon
1 tbsp Powdered dried ginger
1 dash Powdered nutmeg
1 dash Powdered clove
1 as required Granulated brown sugar

1
Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
2
Soften the butter at room temperature and put in a bowl with vegetable oil and sugar.
3
Beat until pale.
4
Stir in the black treacle, eggs, and vanilla extract.
5
Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
6
After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
7
Spoon 1 tablespoon of the mixture and shape into a ball.
8
Roll the balls in the granulated brown sugar.
9
Arrange the balls at intervals on a baking sheet lined with baking parchment.
10
Press each ball with a flat-bottomed cup to flatten just slightly.
11
Bake for 11-13 minutes in an oven pre-heated to 180 C.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 160 grams Butter, 2 tbsp Vegetable oil, 120 grams Brown sugar, 80 grams Granulated sugar, and more.

Yes, Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Cookies

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