Ribbon Fudge

1. 1

   Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy saucepan.

2. 2

   Bring to a full boil, stirring constantly to prevent scorching.

3. 3

   Boil for 4 minutes; remove from heat.

4. 4

   Stir in chocolate pieces until melted.

5. 5

   Add 1 cup marshmallow cream and 1/2 teaspoon vanilla.

6. 6

   Beat until well blended.

7. 7

   Pour into a buttered 13 x 9-inch pan.

8. 8

   Repeat, using rest of ingredients and using peanut butter for chocolate pieces.

9. 9

   Spread over chocolate layer.

10. 10

    Cool at room temperature.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.