Royal Pecan Pie

1. 1

   Cut shortening into flour and salt until particles are size of peas.

2. 2

   Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened.

3. 3

   Gather into ball; shape into flattened round on floured cloth covered board.

4. 4

   Roll pastry 2-inches larger than inverted pie pan.

5. 5

   Fold into fourths and put in pie pan, then unfold and flute edges.

6. 6

   Decorate edges with excess dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.