Grandma Church'S Wonderful Fudge

1. 1

   Stir together in a large heavy pot or Dutch oven, over moderate heat, the butter, canned milk and sugar.

2. 2

   Bring to a boil.

3. 3

   Cover. Boil 5 minutes and turn off heat.

4. 4

   Add marshmallows and stir until melted.

5. 5

   Add the chocolate, one kind at a time, stirring as it melts.

6. 6

   Add vanilla and nuts.

7. 7

   Blend.

8. 8

   Pour into a buttered 10 x 15-inch jelly roll pan and smooth evenly. Let stand until firm, then cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.