Ribbon Cookies Recipe

Name: Ribbon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. flour; 1 tsp. salt; 3 c. sugar; 2 tsp. vanilla; 1/2 c. chopped pecans; 2 oz. sweet chocolate; 1 Tbsp. baking powder; 2 c. butter; 2 eggs, beaten; 1/2 c. chopped candied cherries; few drops red food coloring

Servings: persons

5 c. flour
1 tsp. salt
3 c. sugar
2 tsp. vanilla
1/2 c. chopped pecans
2 oz. sweet chocolate
1 Tbsp. baking powder
2 c. butter
2 eggs, beaten
1/2 c. chopped candied cherries
few drops red food coloring

1
Sift flour and measure.
2
Add salt and baking powder.
3
Cream butter and sugar.
4
Add eggs and vanilla.
5
Add flour, a little at a time.
6
Divide into 3 parts.
7
Add cherries and food coloring to 1, melted chocolate and nuts to the second and leave the third plain. Line a bread pan with wax paper.
8
Pack chocolate dough on bottom, plain in the center and cherry dough on top.
9
Cover and put in refrigerator overnight.
10
Turn out of pan.
11
Cut into 3 strips and slice thin.
12
Bake at 350u00b0 for 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. flour, 1 tsp. salt, 3 c. sugar, 2 tsp. vanilla, and more.

Yes, Ribbon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ribbon Cookies

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