Ribbon Cake – a delicious recipe with flour, sugar, baking powder, butter, eggs, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, sugar and powder.
2
Blend in butter with hands until like corn meal.
3
Add eggs and vanilla.
4
Use spoon, work into a stiff dough.
5
Divide into 2 balls, 1 twice the size of the other. On heavily floured board (1/2 cup flour), roll out the larger ball to 1/8-inch thickness.
6
Place on cookie sheet (11 x 15 1/2-inches). Smooth to edges; patch corners.
7
Spread jelly over top.
8
Roll out remaining dough to 1/8-inch thickness and cut into 1/2-inch strips. Place diagonally across jelly 1/2-inch apart.
9
Sprinkle sugar over top.
10
Start baking in a 375u00b0 oven.
11
Edges will be done first.
12
When edges brown (about 20 minutes), take pan from oven and cut 3-inch strip all around.
13
Return pan to oven for 10 minutes.
14
Remove and cut into 1-inch and 2-inch rectangles.
15
Keeps 6 weeks.
1438
kcal
Calories
58
g
Fat
201
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 c. unsifted all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 1 c. (1/2 lb.) soft butter or margarine, and more.
Yes, Ribbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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