Rib Steaks With Creole Spice And Macquechoux

Name: Rib Steaks With Creole Spice And Macquechoux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons prepared Creole spice blend; 4 (1/2-inch-thick) boneless rib steaks; Cooking spray; 2 tablespoons unsalted butter; 2 cans Mexicorn with red and green peppers, undrained; 2 minced garlic cloves; Salt and pepper to taste; 1/2 cup chopped scallions; 1/4 teaspoon cayenne pepper (optional) *; 1/4 cup chopped fresh parsley

Servings: persons

1
Heat a large cast iron skillet over medium-high heat, coatin first with cooking spray. Sprinkle Creole spices heavily on both sides of each steak, patting it in well to make it adhere.
2
Add steak to the hot pan, two at a time and cook 5 to 6 minutes on each side until medium done (160 degrees). Repeat with remaining two steaks. Transfer steaks to a warm platter and tent loosely with foil.
3
Add butter to the same skillet and swirl to melt but nut brown. Add Mexicorn and the juices, garlic, scallions, and cayenne pepper*. Cook, stirring constantly until Maquechoux is well heated through and through, or another 5 or 6 minutes.
4
Transfer steaks from platter to another plate, add any juices that have accumulated on platter to the pan, stirring well. Mound on the serving platter. Add steaks back to the skillet and reheat 1 or 2 minutes, and arrange them on top of the Macquechoux. Sprinkle with parsley.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons prepared Creole spice blend, 4 (1/2-inch-thick) boneless rib steaks, Cooking spray, 2 tablespoons unsalted butter, and more.

Yes, Rib Steaks With Creole Spice And Macquechoux falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!