Licuados Recipe – Eats Now

Name: Licuados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market); 1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish; 5 cups cold water (preferably spring water); 5 tablespoons sugar; 2 tablespoons freshly squeezed lime juice; (makes 8 cups); 3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market); 1 cup freshly squeezed tangerine, clementine, or orange juice; 4 cups cold water (preferably spring water); 6 tablespoons sugar; (makes 8 cups)

Servings: persons

2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice
(makes 8 cups)
3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market)
1 cup freshly squeezed tangerine, clementine, or orange juice
4 cups cold water (preferably spring water)
6 tablespoons sugar
(makes 8 cups)

1
In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree).
2
You will have to add the ingredients in 2 batches.
3
Strain through a medium-mesh strainer.
4
Chill well in the refrigerator.
5
Serve over ice with a garnish of fresh pineapple.
6
Combine all ingredients in a large bowl and whisk to blend.
7
No need to strain.
8
Chill well in the refrigerator.
9
Serve over ice with a tangerine wheel for garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market), 1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish, 5 cups cold water (preferably spring water), 5 tablespoons sugar, and more.

Yes, Licuados falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Licuados

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