How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib steaks with a Balsamic Sauce?

You need 7 ingredients. The key ingredients include: 1 medium Onion sliced into strips, 1/2 lb mushrooms sliced in half, 1 1/2 cup Balsamic Vinager, 1 clove garlic smashed, and more.

Is Rib steaks with a Balsamic Sauce suitable as general?

Yes, Rib steaks with a Balsamic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Rib steaks with a Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib steaks with a Balsamic Sauce Recipe

Name: Rib steaks with a Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Onion sliced into strips; 1/2 lb mushrooms sliced in half; 1 1/2 cup Balsamic Vinager; 1 clove garlic smashed; 1 tsp olive oil; 2 Rib Steaks; 1 Salt & Pepper to taste

Rib steaks with a Balsamic Sauce – a delicious recipe with Onion, mushrooms, Vinager, garlic smashed, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium Onion sliced into strips
1/2 lb mushrooms sliced in half
1 1/2 cup Balsamic Vinager
1 clove garlic smashed
1 tsp olive oil
2 Rib Steaks
1 Salt & Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Rib steaks with a Balsamic Sauce

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