How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Steak In A Tomatoes-Garlic Marinade ?

You need 10 ingredients. The key ingredients include: 1lb red tomatoes, 1piece red bell peper(clined and deceded), 10 clove of garlic piled, 2 piece of jalapenio, and more.

Is Rib Steak In A Tomatoes-Garlic Marinade suitable as meat & poultry?

Yes, Rib Steak In A Tomatoes-Garlic Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rib Steak In A Tomatoes-Garlic Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Steak In A Tomatoes-Garlic Marinade Recipe

Name: Rib Steak In A Tomatoes-Garlic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb red tomatoes; 1piece red bell peper(clined and deceded); 10 clove of garlic piled; 2 piece of jalapenio; 2 tsp of brown sugar; 2 oz wate vinigar; 2 oz rosted sesami oil; 2tsp choped fresh cilantro; 2tsp soja souce; salt and peper. 4 pices 12 oz reb steak.

Try this homemade Rib Steak In A Tomatoes-Garlic Marinade recipe the whole family will love. Made with red tomatoes, red bell, clove of garlic and jal…

This Rib Steak In A Tomatoes-Garlic Marinade relies on simple, everyday ingredients such as red tomatoes, of garlic piled, piece of jalapenio and of brown sugar. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rib Steak In A Tomatoes-Garlic Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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