How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Rub By Rachael Ray?

You need 7 ingredients. The key ingredients include: 3 minced garlic cloves, 3 tablespoons dark brown sugar, 1 lime, juice and zest of (both the juice and the grated peel), 1 teaspoon Dijon mustard, and more.

Is Rib Rub By Rachael Ray suitable as general?

Yes, Rib Rub By Rachael Ray falls under the General category and is a great choice for this type of meal.

How do I store leftover Rib Rub By Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Rub By Rachael Ray Recipe

Name: Rib Rub By Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 minced garlic cloves; 3 tablespoons dark brown sugar; 1 lime, juice and zest of (both the juice and the grated peel); 1 teaspoon Dijon mustard; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon pepper

Rib Rub By Rachael Ray – a delicious recipe with garlic, dark brown sugar, lime, mustard, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 minced garlic cloves
3 tablespoons dark brown sugar
1 lime, juice and zest of (both the juice and the grated peel)
1 teaspoon Dijon mustard
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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Rib Rub By Rachael Ray

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