How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Rub By Rachael Ray?

You need 7 ingredients. The key ingredients include: 3 minced garlic cloves, 3 tablespoons dark brown sugar, 1 lime, juice and zest of (both the juice and the grated peel), 1 teaspoon Dijon mustard, and more.

Is Rib Rub By Rachael Ray suitable as general?

Yes, Rib Rub By Rachael Ray falls under the General category and is a great choice for this type of meal.

How do I store leftover Rib Rub By Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Rub By Rachael Ray Recipe

Name: Rib Rub By Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 minced garlic cloves; 3 tablespoons dark brown sugar; 1 lime, juice and zest of (both the juice and the grated peel); 1 teaspoon Dijon mustard; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Rib Rub By Rachael Ray recipe the whole family will love. Made with garlic, dark brown sugar, lime and mustard. Easy step-by-step inst…

This Rib Rub By Rachael Ray relies on simple, everyday ingredients such as minced garlic cloves, dark brown sugar, dijon mustard and cumin. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 minced garlic cloves
3 tablespoons dark brown sugar
1 lime, juice and zest of (both the juice and the grated peel)
1 teaspoon Dijon mustard
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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