Chef’S Fagiolina Beans

1. 1

   Heat the olive oil in a saucepan, add the chopped leek, and saute.

2. 2

   In the meantime, cook the beans in boiling water for 30 minutes.

3. 3

   Drain the beans and cook them again in salted boiling water for 20 minutes.

4. 4

   Saute the finely chopped carrot and onion, then add the drained beans and the tomatoes and saute for 2 minutes.

5. 5

   Serve the beans hot, seasoned with the sauteed oil and leek.

* Per serving · 4 servings · Values may vary.

No additional tips available.