How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Rub?

You need 10 ingredients. The key ingredients include: 3 tablespoons light brown sugar, 2 tablespoons cayenne powder, 2 tablespoons garlic powder, 2 tablespoons onion powder, and more.

Is Rib Rub suitable as seafood?

Yes, Rib Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Rub Recipe – Eats Now

Name: Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons light brown sugar; 2 tablespoons cayenne powder; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons white pepper; 2 tablespoons kosher salt; 1 tablespoon dry mustard, such as Coleman's; 1 tablespoon course black pepper; 5 teaspoons seafood seasoning, such as Old Bay; 1 teaspoon ginger powder

Rib Rub – a delicious recipe with light brown sugar, cayenne powder, garlic, onion powder, white pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rib Rub

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