Rib Roast Of Beef

Name: Rib Roast Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. rib roast or any prime cut, boneless is best; 1/4 c. flour; 2 Tbsp. dry mustard; 1 tsp. oregano; 1 tsp. basil; 1/2 tsp. thyme; 1/2 tsp. salt; 2 Tbsp. Worcestershire sauce; 1 bay leaf; 1 c. red wine; 1 c. water

Eats Now Editorial Team · 70 kcal · Meat & Poultry

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Rib Roast Of Beef – a delicious recipe with rib roast, flour, mustard, oregano, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lb. rib roast or any prime cut, boneless is best
1/4 c. flour
2 Tbsp. dry mustard
1 tsp. oregano
1 tsp. basil
1/2 tsp. thyme
1/2 tsp. salt
2 Tbsp. Worcestershire sauce
1 bay leaf
1 c. red wine
1 c. water

1
Preheat oven to 325u00b0.
2
Mix together flour, mustard and all other dry seasonings.
3
Pour Worcestershire sauce over roast and rub all over, then roll roast all around in flour mixture until well coated.
4
Place in oven pan.
5
Pour water and wine around roast.
6
Use meat thermometer to cook to desired doneness.
7
Keep roast covered until the last 30 minutes of cooking; baste with juices during the last 30 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 lb. rib roast or any prime cut, boneless is best, 1/4 c. flour, 2 Tbsp. dry mustard, 1 tsp. oregano, and more.

Yes, Rib Roast Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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