Rib Roast Dijon en Croute

1. 1

   Heat oven to 350F.

2. 2

   Place meat on rack in roasting pan.

3. 3

   Bake 45 min.

4. 4

   Meanwhile, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min.

5. 5

   or until tender.

6. 6

   Remove from heat.

7. 7

   Stir in mustard; set aside.

8. 8

   Combine bread crumbs, cracked peppercorns and basil.

9. 9

   Spread mustard mixture onto meat; sprinkle with bread crumb mixture.

10. 10

    Bake 15 min.

11. 11

    or until medium-rare (145 degrees F), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust.

12. 12

    Remove from oven.

13. 13

    Let stand 15 min.

14. 14

    before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.