How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib, pork rub?

You need 9 ingredients. The key ingredients include: 1 tsp curry powder, 1/4 tsp cayenne pepper, 1/4 tsp white pepper, 4 tsp paprika, and more.

Is Rib, pork rub suitable as meat & poultry?

Yes, Rib, pork rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rib, pork rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib, pork rub Recipe

Name: Rib, pork rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp curry powder; 1/4 tsp cayenne pepper; 1/4 tsp white pepper; 4 tsp paprika; 4 tsp Adolf's meat tenderizer; 2 tsp turmeric; 1/4 tsp ground sage; 4 tsp onion powder; 4 tsp granulated garlic powder

Rib, pork rub – a delicious recipe with curry powder, cayenne pepper, white pepper, paprika, 's meat, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp curry powder
1/4 tsp cayenne pepper
1/4 tsp white pepper
4 tsp paprika
4 tsp Adolf's meat tenderizer
2 tsp turmeric
1/4 tsp ground sage
4 tsp onion powder
4 tsp granulated garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rib, pork rub

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