Rib 'n' Beer Marinade

1. 1

   Combine beer, sugar, vinegar, spices in a large pan.

2. 2

   Bring to a boil, remove from heat, and cool.

3. 3

   Place ribs in a large shallow roasting pan (not aluminum).

4. 4

   Pour marinade over ribs.

5. 5

   Turn ribs several times while they marinate about 24 hours in refrigerator.

6. 6

   Drain ribs, reserving marinade.

7. 7

   Arrange ribs on grill or rib rack and smokecook 6 to 7 hours, until meat is tender, basting with marinade every 20-30 minutes.

8. 8

   This marinade goes well with any meat that is going to be smoked and grilled.

* Per serving · 4 servings · Values may vary.

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