Creamy Broccoli Soup Recipe

Name: Creamy Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen egg noodles; 1 stick butter or margarine; 1 c. chopped onions; 1 (8 oz.) can mushrooms or 2 1/2 c. fresh; 6 c. chicken broth; 2 pkg. frozen chopped broccoli; 5 c. cubed ham; 1 Tbsp. parsley; 1/8 tsp. garlic; 1 lb. Velveeta cheese; 4 c. milk

Servings: persons

1 (12 oz.) pkg. frozen egg noodles
1 stick butter or margarine
1 c. chopped onions
1 (8 oz.) can mushrooms or 2 1/2 c. fresh
6 c. chicken broth
2 pkg. frozen chopped broccoli
5 c. cubed ham
1 Tbsp. parsley
1/8 tsp. garlic
1 lb. Velveeta cheese
4 c. milk

1
Cook egg noodles separately for 10 to 12 minutes.
2
Do not salt; drain.
3
Saute onions and mushrooms in butter until soft and slightly brown.
4
In large kettle, bring chicken broth to boil. Add frozen broccoli, ham, parsley, garlic, onions and mushrooms. When mixture returns to a boil add cooked noodles and cubed cheese, reducing heat to a lower temperature.
5
When cheese is melted, add milk.
6
Heat thoroughly but do not boil.

2046

kcal

Calories

112

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen egg noodles, 1 stick butter or margarine, 1 c. chopped onions, 1 (8 oz.) can mushrooms or 2 1/2 c. fresh, and more.

Yes, Creamy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli Soup

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