Rib Marinade With Red Wine

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   Combine all the ingredients in a bowl and whisk until the salt and sugar are dissolved.

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   The marinade will keep, covered, in the refrigerator for up to 1 week.

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   *Marinate pork or beef ribs, covered, in the refrigerator for at least 3 to 4 hours (preferably over night), then smoke or grill over indirect heat.

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   *

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   **This recipe makes 4 cups, which is enough for about 3 pounds of ribs.

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   **

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   ***This recipe brought to you courtesy of Barbecue Bible.

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* Per serving · 4 servings · Values may vary.

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