Try this homemade Egg Substitute recipe the whole family will love. Made with egg whites, nonfat dry milk solids, canola oil and coloring. Easy step-by-…
This Egg Substitute relies on simple, everyday ingredients such as egg whites, nonfat dry milk solids, canola oil and drops yellow food coloring. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026