Rib Hot Pot!!! Recipe

Name: Rib Hot Pot!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg ribs; 4 spring onions (sliced); 1/2 green pepper; 2 tablespoons oil; 2 tablespoons sweet chili sauce; 2 tablespoons chutney; 3 tablespoons sugar; 2 bay leaves; 3 cloves; 1/2 cup water; 2 ml salt; 5 ml black pepper; 250 ml fresh cream; 2 large potatoes; 2 tablespoons butter

Servings: persons

2 kg ribs
4 spring onions (sliced)
1/2 green pepper
2 tablespoons oil
2 tablespoons sweet chili sauce
2 tablespoons chutney
3 tablespoons sugar
2 bay leaves
3 cloves
1/2 cup water
2 ml salt
5 ml black pepper
250 ml fresh cream
2 large potatoes
2 tablespoons butter

1
-place ribs in water and boil 1 hour(makes quicker tender).
2
-when ribs cooled shred removing all access fat and skin just use meat.
3
-heat oil in pan,add spring onions and green pepper and brown,add water if neccessary.
4
-add sweet chilli,chutney,sugar,bay leaves,cloves,salt,and pepper.
5
-cook for 3 minutes.
6
-add ribs and cook for 30 minutes.
7
-add rest of water.
8
-preheat oven to 180 degrees c.
9
-add rib mixture to oven dish.
10
-peel patatoes and slice thin.
11
-place patatoes over rib mixture add tiny pieces of butter sprinkle salt and black pepper.
12
-place in oven for 1-30 to 2 hours.
13
-now enjoy and be happy ;0).

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 kg ribs, 4 spring onions (sliced), 1/2 green pepper, 2 tablespoons oil, and more.

Yes, Rib Hot Pot!!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rib Hot Pot!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions